A group of food science students have taken a huge step toward the future by creating and winning a major award for the Rephyll Burger -...

Say what you will about the youth of this generation, but they certainly seem to be stepping up to the plate to address global issues. In...

As nutritious as they are, it can sometimes be hard to get excited about eating veggies. Although vegetables can be cooked in a multitude...

The annual Institute of Food Technologists conference is the world’s largest gathering of food science professionals, and widely...

McGill food science students win top prizes for plant-based burger, nutrient-rich stew By McGill Reporter Staff The annual Institute of...

For the second consecutive year, Macdonald Food Science teams have won big, Two teams — Rephyll and Fitamin Multimeal — took first place...

Congratulations to all the IFT Student Association 2016 Competition Winners! And thanks to all the finalist teams that participated....