Meat-free burger brings home the baconMcGill food science students win top prizes for plant-based burger, nutrient-rich stew By McGill Reporter Staff The annual Institute of...
Mac Food Science students on a winning streakFor the second consecutive year, Macdonald Food Science teams have won big, Two teams — Rephyll and Fitamin Multimeal — took first place...
2016 IFTSA Student Competition WinnersCongratulations to all the IFT Student Association 2016 Competition Winners! And thanks to all the finalist teams that participated....