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Rephyll News
We're not the only ones excited about our patties. More and more people are getting involved in the future of plant powered protein.
Meat-free burger brings home the bacon
McGill food science students win top prizes for plant-based burger, nutrient-rich stew By McGill Reporter Staff The annual Institute of...
Mac Food Science students on a winning streak
For the second consecutive year, Macdonald Food Science teams have won big, Two teams — Rephyll and Fitamin Multimeal — took first place...
2016 IFTSA Student Competition Winners
Congratulations to all the IFT Student Association 2016 Competition Winners! And thanks to all the finalist teams that participated....
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