August - 2016

Rephyll News

Student-Made "Rephyll" Burger is Latest Plant-Based Meat Innovation

A group of food science students have taken a huge step toward the future by creating and winning a major award for the Rephyll Burger -...

Rephyll: Student Developed, Plant-based

Say what you will about the youth of this generation, but they certainly seem to be stepping up to the plate to address global issues. In...

Students Develop a Vegan Burger That Tastes Like Meat but Contains Your Daily Vegetable Requirement

As nutritious as they are, it can sometimes be hard to get excited about eating veggies. Although vegetables can be cooked in a multitude...

Meat-free burger brings home the bacon

The annual Institute of Food Technologists conference is the world’s largest gathering of food science professionals, and widely...