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Rephyll News
We're not the only ones excited about our patties. More and more people are getting involved in the future of plant powered protein.
Student-Made "Rephyll" Burger is Latest Plant-Based Meat Innovation
A group of food science students have taken a huge step toward the future by creating and winning a major award for the Rephyll Burger -...
Rephyll: Student Developed, Plant-based
Say what you will about the youth of this generation, but they certainly seem to be stepping up to the plate to address global issues. In...
Students Develop a Vegan Burger That Tastes Like Meat but Contains Your Daily Vegetable Requirement
As nutritious as they are, it can sometimes be hard to get excited about eating veggies. Although vegetables can be cooked in a multitude...
Meat-free burger brings home the bacon
The annual Institute of Food Technologists conference is the world’s largest gathering of food science professionals, and widely...
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