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Rephyll News
We're not the only ones excited about our patties. More and more people are getting involved in the future of plant powered protein.
Rephyll: Student Developed, Plant-based
Say what you will about the youth of this generation, but they certainly seem to be stepping up to the plate to address global issues. In...
Students Develop a Vegan Burger That Tastes Like Meat but Contains Your Daily Vegetable Requirement
As nutritious as they are, it can sometimes be hard to get excited about eating veggies. Although vegetables can be cooked in a multitude...
Meat-free burger brings home the bacon
McGill food science students win top prizes for plant-based burger, nutrient-rich stew By McGill Reporter Staff The annual Institute of...
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