#burger

Rephyll News

Rephyll: Student Developed, Plant-based

Say what you will about the youth of this generation, but they certainly seem to be stepping up to the plate to address global issues. In...

Students Develop a Vegan Burger That Tastes Like Meat but Contains Your Daily Vegetable Requirement

As nutritious as they are, it can sometimes be hard to get excited about eating veggies. Although vegetables can be cooked in a multitude...

Meat-free burger brings home the bacon

McGill food science students win top prizes for plant-based burger, nutrient-rich stew By McGill Reporter Staff The annual Institute of...